Designed by Ken Killian and Dick Nugent in 1970. With the most recent redesign/renovation by Mike Schulz Golf Designs 1988-2012.
Course is maintained by Director of Grounds Andy Kronwall, since 2016, and his staff. Key personnel being Superintendent Lee Suwalski and Equipment Manager Don Fort Jr.
The Golf Course has an average Tee size of 2,000 sq ft, Average Green Size of 6,200 sq ft, 20 aces of Fairway, along with 45 acres of rough. Water hazards are on 6 holes with a total of 25 sand bunkers throughout the course.
Want the most up to date information on course conditions?
Follow the Twitter account that originates from the Golf Course Maintenance Department each day starting in March. To Follow: http://twitter.com/asgcturf
Abbey Springs is a perfect host for golf parties with meeting rooms, dining rooms, and banquet facilities. A full, active golf day can be tailored to your specific needs. Abbey Springs will help you work out all details to complete your outing in an atmosphere of warmth and elegance.
Catering to golfers and families alike, the Clubhouse Grille is a great place to catch breakfast or lunch. Our seasonally shifting menu features full breakfast, upscale sandwiches and burgers, salads, appetizers and handmade pizzas. The bar at the Grille is the perfect spot to unwind after a round of golf. To see menu click here.