Lifeguard (part time) Days and Evenings:
Qualifications: Applicant should be current with Red Cross Certifications (CPR and Lifeguard Class), possess above-average skills & strong work ethic, be able to work in a fast-paced environment, and be able to work with a diverse group of individuals.
Preference will be given to the applicants with previous lifeguarding experience. Pay Rate: $13-$15 per hour depending on experience, work performance, and willingness to be a team player. We will be offering lifeguard recertification classes in early May as well as the full class certification in early June.
Job Description: Must be able to perform basic lifeguarding duties, be able to work weekdays,
weekends, and some holidays, perform light maintenance and cleaning duties.
Benefits: Uniform allowance, lifeguard training reimbursement, shift meals, complimentary gym membership., etc.
Description of our facility: We are a homeowners association with facilities that include a golf course, tennis courts, pickleball courts, indoor and outdoor pools, and fitness center. We are located in Fontana, WI on the
waters of Geneva Lake.
Perfect for those who are looking for a part-time job with competitive pay. We will be offering lifeguard recertification classes in early May as well as the full class certification in early June.
If you are interested in working in an upscale homeowners association, please call Todd at (262) 275-6113, ext. 220 or email [email protected]
Bartender
Duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales. Part or Full time, Weekends necessary. Willing to train.
Server
Responsible for ensuring diners have a positive experience at our restaurants by exhibiting excellent customer service. Their duties include greeting diners and taking their orders, communicating with members of the kitchen about orders and carrying meals or beverages to the correct tables. Part or Full time, Weekends necessary. Willing to train.
Busser/Server Assistant
A Busser, or Food Runner, is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners, as well as assisting service staff. Part or Full time, Weekends necessary. Willing to train.
Café Attendant
As a cafeteria attendant, you'll prepare and serve a variety of food items or beverages to customers. Additional duties could include ensuring that dining tables are stocked with condiments, cleaning up accidental spills, bussing and cleaning tables and fulfilling customer service requests. Part or Full time, Weekends necessary. Willing to train.
Line Cook
Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Prepares food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Part or Full time, Weekends necessary. Willing to train.
Dishwasher
Dishwashers are responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. Their duties include prioritizing loads of different types of crockery and kitchenware, hand-washing dishes, loading the dishwasher and placing dishes to dry. Prep work, Taking garbage and trash to dumpster area, Washing work areas, refrigerators, cooking equipment, walls and floors, Assembling, maintaining and breaking down the dish machine. Part or Full time, Weekends necessary. Willing to train.
Set up Crew
The Banquet Set-Up persons help set up and tear down the meeting rooms and outdoor event spaces for events. This includes moving chairs, tables, and equipment from various of the Resort. Part time, Weekends necessary. Willing to train and cross train in restaurants.
Banquet Staff
A Banquet Server is responsible for serving food and beverages to guests at venues or catering events. Their duties include greeting guests and taking their orders, bringing them the correct drinks and dishes and refilling their beverages as needed. Part time, Weekends necessary. Willing to train and cross train in restaurants.
We are an Equal Opportunity Employer and committed to excellence through diversity.